Recipe 10: Crispy Pear and Apple French Toast Sandwiches

copyright 1994 Alia Atlas


Apple and Pear Filling:

1 pears, skinned, cored and chopped very small
2 apples, skinned, cored and chopped very small
1/4 tsp anise seed, ground
1/8 tsp pepper
1 egg

Mix apples, pears, eggs, anise and pepper together. This is used to fill the sandwiches.


French Toast Sandwiches:

3 eggs or 1 egg and 4 egg whites
8 slices bread
1 Tbsp butter

Preheat oven to 400 F. Beat eggs. Butter a foil-lined baking sheet. Make 4 sandwiches with bread and filling. Dip sandwiches into the beaten egg lightly. This should be done quickly, so that the sandwiches will not be soggy. Then put the sandwiches onto the baking sheet. Bake for 30 minutes, or until golden brown, turning halfway through (after 15 minutes).


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Alia Atlas/ akatlas@mit.edu