1 1/4 lbs. deer liver, defrosted
1 lb honey
2 tsp ginger (or to taste)
1 tsp galingale (or to taste)
1/4 tsp cloves (or to taste)
Broil the liver for about 5 minutes on each side. Let it cool enough to handle and remove the blackened skin. Slice the liver into 1/4 in. slices and set aside. Warm the honey on medium heat until runny. Add ground spices and heat a few minutes to combine the flavors, stirring well. Layer the honey and deer liver slices in a clean serving dish. And set that out.