copyright 1994 Alia Atlas
1 lb cheddar cheese, chopped small or grated
3 eggs
1/2 lb bacon
Preheat oven to 350° F. Put bacon in a pot with water. Bring to a
boil. Cook for 10 minutes, or until done. Chop bacon into bite-sized
pieces. Mix bacon with cheese and eggs. For a good pasty dough, see
recipe 19. Form pasties and
fill with mixtures. Be careful not to overfill the pasties, so that
cheese will not leak when they are baking. Put pasties on greased
foil-lined baking sheet and cook at 350° F for 30 minutes, or until
done.
Introduction to Guter Spise
Table of Contents
Alia Atlas/ akatlas@mit.edu