copyright 1995 Alia Atlas
1/2 cup wine
1/2 cup honey
1/4 tsp ginger
1/8 tsp pepper
1/2 Tbsp garlic (minced finely with @ 1 tsp salt)
2 egg whites
Mix the wine and honey together. Heat that until the honey melts.
Add the ginger, pepper and garlic. Stir and turn the heat down low.
Add the egg whites, stirring continuously. When the sauce turns
brown, or about five minutes over low heat, it is done. If there are
solidified egg whites in the sauce, strain them out. Serve the sauce.
Introduction to Guter Spise
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Alia Atlas/ akatlas@mit.edu