Recipe 52: Ruzzige Cake

copyright 1995 Alia Atlas

Ingredients:

1 1/4 cups grated mozarrella cheese

1 1/4 cups grated provolone cheese

3 eggs

1/2 cup chopped fresh sage

1/2 cup chopped fresh parsley

2 tsp butter

1/4 cup bread crumbs

1 loaf bread dough

1/4 cup flour

Directions:

Preheat oven to 350° F. Sautee sage and parsley in butter for @ 5 min. Mix cheeses, herbs, eggs, and breadcrumbs together. Roll bread dough into flat rectangle, the size of a roasting pan. Line roasting pan with foil, and butter the foil. Lay the flat dough in the pan. Spread the mixture evenly on the dough. Put the pan into the oven and bake for 30 minutes at 350° F. It is done when the top cheese becomes reddish.