4 apples, peeled and diced. (about 2 cups) (used Granny Smith)
2 cups walnuts
1/2 cup honey
1 1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground mace
1/4 tsp ground cloves
1 pie crust (made of flour, butter, water and salt)
Cook the apples in the honey until they are starting to become soft. (This takes approximately 10 minutes.) Mix the cooled apples and honey with the walnuts and spices. Roll out pie crust and put in pan. Fill crust with mixture. Cook in the oven at 350° F until crust is brown (approximately 30 minutes).