copyright 1995 Alia Atlas
2 cups ground almonds
2/3 cup honey
1 1/2 tsp cinnamon
3/8 tsp nutmeg
1/4 tsp ginger
The almonds should form an oily paste. Put almonds, honey and spices
in the top of a double boiler pot. Mix them together and cook over a
low heat for 10 minutes. Be careful that they do not burn on the
bottom of the pot. Remove the mixture from the pot and let cool until
you can handle it. Then roll small peas out of it. They are not
sticky, because of the almond oil, but they will compress into a blob
if stored in a jar.
Introduction to Guter Spise
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Alia Atlas/ akatlas@mit.edu