First Course

White Grape Juice

Cheese Puree

cheddar cheese, milk, eggs, saffron

Bread

Hard-Boiled Eggs

eggs, nutmeg, salt

Second Course

Rosemary Chicken

chicken, beef bouillion, rosemary, chicken liver

Rice

Marinated Cabbage

vinegar, honey, caraway, anise, pepper, mustard, saffron, cabbage

Spinach Tart

spinach, cheese, raisins, pepper, salt, flour, milk, eggs, salt, sugar, butter

Roasted Goat

Garlic Sauce

beef broth, breadcrumbs, vinegar, garlic, salt

Salmon

salmon, wine, parsley, sage, pepper, ginger, anise

Third Course

Gingerbread & Pear Latwergen

honey, sugar, flour, cinnamon, nutmeg, cloves, ginger, mace, pears, oil

Apple & Walnut Krapfen

apples, walnuts, honey, cinnamon, nutmeg, mace, cloves, oil, sugar, egg yolks, wine, flour, yeast