First Course

White Grape Juice

Snow

bread, sugar, whipped cream

Dried Fruits

raisins, figs, apricots

Second Course

Chicken & Pear Stew

chicken, pears, breadcrumbs ginger, pepper, anise, vinegar

Barley

Marinated Carrots

vinegar, honey, caraway, anise, pepper, mustard, saffron, carrots

Third Course

Spinach & Cheese Ravioli

spinach, parmesan cheese, ricotta cheese, pepper, flour, oil, salt, eggs, beef broth

Apple & Walnut Tart

apples, walnuts, honey, cinnamon, nutmeg, mace, cloves, pie crust

Leg of Lamb

Horseradish Sauce

wine, horseradish, almonds

Green Sauce

vinegar, sage, parsley, mint, pepper

Fourth Course

Anise Wafers & Cheddar Cheese