ingredients like chicken, or veggies, then folding them and cooking until crispy. It's
a perfect comfort food for me, and the combination of melted cheese and the crispy tortilla is just
unbeatable. Also, the versatility of fillings means I can mix it up depending on my mood. It’s quick,
satisfying, and always hits the spot!
Place a skillet or frying pan on medium heat and add a little butter or oil to coat the
bottom.
Place one tortilla on a flat surface. Sprinkle cheese evenly over the tortilla. Add any
optional fillings like chicken, beans, or veggies, ensuring the cheese is still the main layer.
Place the filled tortilla in the heated pan. Place the second tortilla on top to cover the
fillings. Cook for 2-3 minutes, pressing down gently to help the cheese melt and the tortilla crisp up.
Carefully flip the quesadilla with a spatula and cook for another 2-3 minutes, or until the
second side is golden and crispy.
Remove the quesadilla from the pan, let it cool for a moment, and then cut it into wedges.