Quesadilla

Personally, I love quesadillas because of how simple they are to make. They're low-cost, low-effort, and always delicious. As well, I appreciate how much variety there is to quesadillas, depending on your preference.

Ingredients

• 10 (6 inch) corn tortillas
• 2 cups shredded mozzarella cheese
• 1 (2 ounce) can sliced black olives
• 2 avocados - peeled, pitted, and sliced
• 2 teaspoons hot pepper sauce

Preparation

1. Heat a large frying pan or griddle over medium heat.
2. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
3. Sprinkle a little more than 1/4 cup cheese on top of the tortilla, followed by some olives, avocado, and hot pepper sauce.
4. Place another tortilla on top to make a sandwich, then cover with a lid.
5. Cook for 1 minute, then flip the quesadilla.
6. Cook until cheese has melted on the inside; transfer quesadilla to a plate.
7. Repeat with remaining ingredients, cut the quesadillas into triangles, and serve!