How to cook fried rice

Ingredients

2 bowls of cooked rice (preferably day-old)
2 eggs
1 tablespoon cooking oil
1 tablespoon soy sauce
1 green onion (chopped)

Let's start

Heat the oil: Add cooking oil to a pan over medium-high heat.
Scramble the eggs: Crack the eggs into the pan, stir quickly, and cook until just set. Remove and set aside.
Stir-fry the rice: Add the rice to the pan and stir well to break up any clumps.
Season the rice: Pour in the soy sauce and mix evenly.
Combine everything: Add the scrambled eggs and chopped green onion, stir everything together, and cook for another minute.

Egg fried rice is a classic Chinese-style fried rice dish that emphasizes distinct grains, a rich egg aroma, a golden color, and a well-balanced savory taste.