Ingredients
- Pan size of your choice
- Two eggs
- One box of elbow macaroni
- One can of evaporated milk
- Assorted shredded cheese of your choice
- Non-stick cooking adhesive (Butter, Olive Oil, etc>)
Preparation
- The first step of any pasta dish is to boil the pasta. When boiling the pasta, be sure to salt the water generously to make your cooked pasta as flavorful as possible. While your pasta is boiling, you should oil the pan that the pasta will be baked in.
- Once the pasta is sufficiently boiled, the next step is to layer your cheeses and noodles and mix them thoroughly
- This same process as the last step should be repeated,mixing will be repeated the evaporated milk and your eggs that should now be cracked into your mixture pan.
- Finally, put a final layer of cheese on top of your noodles and bake until this layer crusts.