Penne alla Vodka

Penne alla Vodka is a favorite for its rich, creamy flavors and the perfect balance of tanginess from the tomatoes. It evokes warm memories of cozy dinners with family and friends, whether at home or in a favorite Italian restaurant. The comforting texture and inviting aroma make it a dish that symbolizes comfort and connection, perfect for any occasion.

Ingredients

• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup vodka
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: Boil salted water and cook the penne according to package instructions. Drain and set aside.
2. Sauté Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add Vodka: Pour in the vodka and let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
4. Add Tomatoes and Cream: Stir in the crushed tomatoes and heavy cream. Cook for about 5-7 minutes until the sauce thickens slightly. Season with salt and pepper.
5. Combine Pasta and Sauce: Add the cooked penne to the sauce, tossing to coat. Mix in the grated Parmesan cheese.
6. Serve: Garnish with fresh basil, if desired, and additional Parmesan cheese.