What is Durian?
Durian is a tropical fruit distinguished by its large size, unique odor, and formidable thorn-covered husk. It is native to Southeast Asia, where it's been revered as the "king of fruits" for centuries. The edible flesh emits a distinctive odor, which can vary from a pleasantly sweet fragrance to an overpowering smell described as akin to rotten onions, turpentine, and raw sewage.
Nutritional Benefits
Despite its controversial smell, durian fruit is highly nutritious. It contains more vitamin C than many tropical fruits, and it's rich in nutrients such as potassium, dietary fiber, iron, and vitamin B complex. The fruit is also packed with antioxidants and healthy fats.
How to Eat Durian
To eat durian, one must first get past its spiky exterior. It is often opened using a knife, but experienced durian aficionados can crack it open with their bare hands. Inside, its flesh can be eaten raw, and it's often described as tasting like almonds. Because of its strong aroma, durian is banned from many hotels and public transportation systems in Southeast Asia.
A Word of Caution
Due to its high sulfur content, durian should be eaten in moderation. It's also advised not to consume alcohol when eating durian, as it can cause discomfort and is believed by some to be potentially harmful.