Beijing

Welcome

Overview

Beijing's culinary legacy is as diverse and rich as its history, combining lively street-side foods with imperial refinement. Every meal in China's capital reflects centuries of culinary creativity and cultural mix.

Gallery

Famous Local Restaurants

• Baodu Feng(Boiled Tripe Feng)

  Most famous local Tripe Restaurant, famous for its tripe freshness.

• Xiaochang Chen(Small Intestine Chen)

  Operating for more than one hundred and twenty years, the representative of Pork snacks, their marinated pork intestines, pig lungs, fried tofu and stewed on fire, with garlic sauce, soy sauce tofu and cilantro, the broth is rich, intestines and lungs are soft and flavorful.

• Quanjude

  Founded in 1864,known for its fruitwood-smoked Peking Duck, which was once rated by a former Premier as an important national banquet in Beijing.