Sukiyaki Udon

In Boston's cold winter, enjoying a steaming bowl of Sukiyaki Udon is pure comfort. The rich, savory broth warms me up instantly. It’s simple to make, delicious, and healthy, combining tender beef, soft udon, and flavorful sauce. Every bite feels like a cozy hug, making winter much more enjoyable.

Ingredients

• 1 pack of udon noodles
• 100g thinly sliced beef
• ½ onion
• 1 green onion
• ½ cup mushrooms
• 1 egg
• 1 tbsp oil

For the sukiyaki sauce

• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• ½ cup dashi (or water with ½ tsp dashi powder)

Instructions

1. Prepare the udon: Boil the udon noodles according to package instructions. Drain and set aside.
2. Cook the beef: Heat oil in a pan over medium heat. Add sliced beef and cook until lightly browned.
3. Sauté the onions: Add sliced onions and cook until soft. Then add mushrooms (if using).
4. Make the sauce: Pour in soy sauce, mirin, sugar, and dashi. Let it simmer for 2-3 minutes.
5. Combine with udon: Add the cooked udon to the pan and mix well to absorb the flavors.
6. Serve: Garnish with green onions and a raw or soft-boiled egg.