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Mikiya's BEST dishes
Beef tartare

Mikiya's beef tartare is an amazing dish. It comes in tender small cubes, with a raw egg yolk and original flavour corn chips. It is the perfect starter of a meal!
Wagyu beef

Mikiya has Wagyu beef of all kinds, including Japanese A5 Wagyu chunk ribeye, A5 Wagyu shoulder cut, A5 brisket, full blood M9+ Australian Wagyu chuck ribeye, Australian Wagyu shoulder cut, seasonal seafood and vegetable platter, and a lot more waiting for you to explore! It's important to note that A5 Wagyu is the best type of beef you can get in a Japanese dish! Including but not limited to Wagyu beef, all the meat is super fresh and tender. This will be your best Wagyu feast in Boston!
Gyu-Kaku's BEST dishes
Geppetto's BEST dishes
Lobster Rigatoni

The Lobster Rigatoni is a luxurious delight—tender lobster pieces nestled in perfectly cooked pasta, all coated in a rich, creamy sauce with just the right touch of seasoning. It's indulgent without being overwhelming, offering a satisfying balance of flavor and texture. A must-try for seafood and pasta lovers alike!
Chocolate torte

The Chocolate Torte is pure decadence—rich, dense, and intensely chocolaty with a velvety texture that melts in your mouth. Its bittersweet flavor is perfectly balanced, especially when paired with a dollop of whipped cream or fresh berries. A heavenly treat for anyone craving a sophisticated, indulgent dessert experience.