Mom's Cheatsheet

The Best Spring Rolls

Easy, Simple, Delicious!

Spring rolls have a long history in Chinese cuisine, dating back to the Eastern Jin Dynasty (AD 317-420). Originally known as "spring dish" (春饼), they were a seasonal delicacy consumed during the spring festival. Over time, the dish evolved and became more popular, with different regions of China developing their own unique variations.
Today, spring rolls can be found not only in China, but also in other parts of Asia and around the world, with a wide variety of fillings and wrappers to suit different tastes and dietary requirements.

spread of all the ingredients for spring rolls chopping chives mixing together all the ingredients searing and frying the spring rolls

Spring is coming! Celebrate with these rolls.

Spring rolls have always been a stable in our household. Easy to pack, eat, and enjoy mess-free, these rolls have always managed to satisfy us to the fullest!

This recipe calls for:
  1. 1lb ground pork
  2. 1/4lb shrimp
  3. 1/2 finely chopped cabbage
  4. 4 eggs
  5. 15g dried shitake mushrooms
  6. 50g mung bean vermicelli
  7. 1/2 Chinese chives
  8. 3-4 green onions
  9. tbs ginger
  10. tbs garlic
  11. To taste: salt, cooking wine, soy sauce, and black pepper
  12. 1 pack of spring roll wrappers

Instructions:

  1. Soak mushrooms and vermicelli in warm water for 30-60 minutes, chop finely
  2. Peel and devein shrimp, then chop finely
  3. Lightly scramble the eggs, making sure to break them into small peices, season eggs with salt.
  4. Combine all the above ingredients into a large bowl, mix well.
  5. Prepare the deforsted wrappers, then spoon about 2tbsp of filling onto a wrapper
  6. Roll the paper from on corner to another, tucking in the sides as you go
  7. One nearly finished rolling, wet the trailing edge of the spring roll wrapper and seal shut
  8. Fry on medium to high heat for 2-3 minutes on both sides
  9. Let cool and enjoy!

Fun Facts about spring rolls!

Spring rolls can be a healthy food choice as they are often filled with a variety of fresh vegetables and lean protein sources such as shrimp or chicken. The vegetables used in spring rolls, such as carrots, cucumbers, and lettuce, are a good source of fiber, vitamins, and minerals. Additionally, spring rolls are typically lower in fat than deep-fried foods, as they are often made by wrapping the ingredients in a thin rice paper wrapper and served fresh or lightly fried. However, it is important to note that the nutritional content of spring rolls can vary depending on the filling and cooking method used, so it is best to check the ingredients or prepare them at home to ensure they are a healthy option.