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    • Recipes

    Welcome to Taste of Asia Boston, a website dedicated to exploring the vibrant and diverse Asian food scene in Boston. Our team consists of five international students who share a passion for Asian cuisine and a desire to showcase the delicious dishes and rich culinary heritage of our cultures.

    Tteongmanduguk | Rice Cake Dumpling Soup

    Korean

    photo of recipe

    Ingredients

    Sesame oil, Sliced rice cake, Dumplings, Choice of meet (1 cup), Green onion (0.5 cup), Water, Salt, Pepper, Minced garlic, Anchovy sauce, Soup soy sauce (you can also use regular soy sauce), 2 eggs, Nori seaweed

    Recipe

    1. Soak sliced rice cake in water for about 30 minutes
    2. Cut your choice of meat into bite size pieces
    3. Finely chop the green onion
      4. photo of meat photo of stir fried meat photo of adding water to the meat
    4. Put 2.5 tsp of sesame oil in a pot with your choice of meat
    5. While cooking your choice of meat, add salt, pepper, soup soy sauce and anchovy sauce.
    6. When the meat is cooked, add 600ml of water
      7. photo of added rice cake photo of added dumpling photo of Korean coin broth
    7. Once the broth boils, add sliced rice cake, dumpling, and 1 table spoon of minced garlic
    8. Season to taste with salt and anchovy sauce (we also added Korean broth coin)
    9. Add more water if necessary
      10. photo of cracking eggs photo of eggs photo of stirred eggs photo of seaweed photo of making into seaweed flake photo of seaweed flake
    10. Add eggs and stir before putting it into pot
    11. Add chopped green onion into soup
    12. Finish with nori seaweed flake and paper
      13. photo of Tteongmanduguk
    13. Serve Tteongmanduguk with your favorite kimchi. Enjoy!

    Godeungeo Kimchi Jjim | Braised Kimchi with Mackerel

    Korean

    photo of recipe

    Ingredients

    overly fermented kimchi(2-3 cups) mackerels(1 can), 2 spicy pepper, 1 onion, pepper powder, water, minced garlic, soy bean paste, sugar, minced ginger, soy sauce, sesame oil

    Recipe

    1. Slice onion with approx width of 0.5cm
    2. Finely cut green onions
    3. Finely cut spicy pepper
      4. photo of the sauce photo of Mackerel inside the pot photo of boiling Godeungeo Kimchi Jjim
    4. Mimages/ce by mixing minced ginger(1/3 tbsp), minced garlic(2 tbsp), soybean paste(2 tbsp), sugar(1 tbsp), sesame oil(2 tbsp), red pepper powder(6 tbsp), soy sauce(2 tbsp) and canned mackerel water in a bowl
    5. Put 2-3 cups of kimchi on the bottom of the pot
    6. Place mackerels on top, get rid of fishbones with meat facing downwards
    7. Add green onions, spicy peppers and onions
    8. Add 400ml of water(2 cups), the sauce and boil
    9. When it simmers, lower fire to medium and simmer for 10 more minutes
      10. photo of recipe
    10. Serve with rice and your choice of side dishes. Enjoy!