Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate. To make real Chinese dishes, none of the three characteristics - color, aroma and delicious taste should be excluded.
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Stretching 5,250 kilometres from east to west, China is almost the size of Europe. And with landscapes ranging from the dramatic limestone formations of Guilin to the arid Gobi Desert – it certainly seems like several countries rolled into one. This vast land is also home to many fascinating cities!
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China has a long and rich history and a diverse culture. Some of the most notable aspects of Chinese culture include its traditional sports, its focus on family and community, and its emphasis on respecting their long history of musical instruments and clothings. Additionally, the country has a strong tradition of art and literature, and is home to many world-renowned museums, temples, and historical sites.
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