Fortified multi-storey towers blending Chinese and Western architectural elements, originally built by overseas Chinese to protect their villages from bandits and floods.
A twisting skyscraper standing 600 meters tall, offering panoramic city views from observation decks and thrilling skywalks — a modern icon of Guangzhou.
An exquisite example of traditional Cantonese architecture, richly decorated with wood carvings, ceramic sculptures, and historical artifacts from the Qing dynasty.
A tranquil, leafy enclave that was once a foreign concession. Now known for its colonial buildings, riverside views, and peaceful pedestrian promenades.
Soft, silky rice noodle sheets rolled with fillings like shrimp, beef, or barbecued pork, then drizzled with sweet soy sauce. A breakfast favorite that melts in your mouth.
A collection of small savory or sweet dishes—like dumplings, buns, and tarts—served with tea. Dim sum is not just food, it's a cherished tradition of sharing and gathering.
Delicate dumplings filled with seasoned pork or shrimp, served in a light, savory broth. A comforting and flavorful dish that's both simple and satisfying.
Rice cooked in a traditional clay pot until the bottom is crispy, topped with meats like Chinese sausage or chicken, and finished with soy sauce. Smoky, savory, and deeply satisfying.